Stew of Spinach and Syrian Spiced Meatballs
What You’ll Need: For the Meatballs 1 Lb Ground Beef 5 Cloves Garlic, grated 1 Handful Fresh Parsley, chopped 1 Tsp Ground Cumin ½ Tsp Salt 1 Tbsp Aleppo Pepper (or ½ tbsp red pepper flake) 1 Tsp Black Pepper For the Stew 2 Tbsp Sunflower Oil 1 Onion, chopped 3 Cloves Garlic, chopped 1…
Rotini with Spinach, Prosciutto and Ricotta
What You’ll Need: 2 Tbsp Olive Oil 1 Medium Onion, finely chopped 1 Lbs Baby Spinach 1 Cup Ricotta Cheese 1 Cup Prosciutto, chopped 1 Cup Finely Grated Parmesan Salt & Pepper to taste 1 Lbs Dried Rotini Pasta What You’ll Do: Set a large pan over medium high heat and add the olive oil.…
Chicken, Sausage & Tasso Gumbo
What You’ll Need: 3 Tbsp Sunflower Oil ¾ Lbs Tasso, cubed 1 ½ Lbs Chicken Breast, cubed ¾ Lbs Zummo’s Andouille Sausage, sliced 2 Green Bell Peppers, chopped 1 Medium Yellow Onion, chopped 3 Stalks Celery, chopped 6 Cloves Garlic, chopped 12oz of Doguet’s Roux 8 Cups Chicken Stock (preferably home made) 4 Tbsp No…
Fish Taco Bowl
What You’ll Need: For the Fish 3 Cloves Garlic, minced Juice of 1 Lime 1 Tbsp Avocado Oil ½ Tsp Salt ½ Tsp Chili Powder 4 6oz Cod Fillets, skinless For the Mayo 3 Tbsp Duke Mayo (or your favorite) 1 Tbsp Sriracha Juice of ½ Lime 1 Tsp Honey ½ Tsp Ground Cumin For…
Linguine with Caper and Kalamata
What You’ll Need: For the Linguine ½ Cup Olive Oil 4 Tbsp Onion, chopped 2 Cloves Garlic, sliced 10 Kalamata Olives, pitted and halved 3 Tsp Capers, drained and rinsed 4 Cups Canned Whole San Marzano Tomatoes Kosher Salt & Pepper to Taste 4 Fresh Basil Leaves 1 Lbs Linguine Fresh Grated Parmesan What You’ll…
Birria Ramen
What You’ll Need: For the Birria 4 lbs Chuck Roast 3 lbs Short Rib, Bone In 2 Tbsp Cumin 4 Dried Ancho Chiles 4 Dried Guajillo Chiles 1 Chipotle Pepper 8 Cloves Garlic 1 Large Onion, chopped 1 1/2 Tbsp Salt 4 Red Tomatoes, seeds removed and chopped 1/4 cup Apple cider vinegar 2 cups…
Banh Mi Hummus & Lemongrass Chicken
What You’ll Need: For the Chicken 6 Cloves Garlic, chopped 1 Shallot, chopped 1 Lemongrass Stalk, minced 2 Tsp Rice Vinegar 3 Tbsp Fish Sauce ½ Tsp Red Pepper Flakes 2 Tsp Coconut Sugar 3 Tbsp Sunflower Oil Juice of ½ Lime 4 Boneless Skinless Chicken Breast 3 Tbsp Sunflower Oil For the Pickled Veg…
Udon Noodles in Hot Soy Broth with Soft-Boiled Egg
What You’ll Need: 4 Large Eggs 30 oz Japanese Udon Noodles (if you can’t find fresh, pre-package vacuum sealed works best) 2 Cups Veggie Broth ¼ Cup Tamari or Soy Sauce 2 Tsp Mirin 4 Tbsp Salted Butter, cubed 2 Scallion, sliced 1 Tbsp Toasted Sesame Oil Salt & Pepper to Taste What You’ll Do:…
Easy Japanese Curry
What You’ll Need: 2 Tbsp Sunflower Oi 1 Sweet Onion, chopped 1 Large Carrot, chopped 3 Cloves Garlic, chopped 4 Cups Veggie Stock 1 8.1oz Pkg of Vermont Curry Sauce Mix 1 Tbsp Sambal Oelek 1 Cup Frozen Peas 6 Large Eggs, scrambled 1 Tsp Yellow Mustard Splash Of Oat Milk, or any other milk…
Carrot & Potato Sofrito Enchiladas with Roasted Chile de Arbol Broccoli
What You’ll Need: For the Sofrito 2 Tbsp Sunflower Oil 1 Cup Carrot, finely chopped 1 Cup Russet Potato, finely chopped 2/3 Cup Yellow Onion, finely chopped 3 Cloves Garlic, finely chopped 2 Tbsp Cilantro, chopped Salt & Pepper to Taste 4 Tbsp Sunflower Oil 8 White Corn Tortillas 2 Cups Queso Fresco, crumbled For…
Pomegranate Molasses Glazed Salmon Over Garlic White Beans & Chimichurri
What You’ll Need: For the Chimichurri 5 Garlic Cloves, rough chopped 1 Bunch Parsley 5 Tbsp Olive Oil 2 Tbsp White Wine Vinegar ½ Tsp Salt ½ Tsp Red Pepper Flake 1 Tbsp Pomegranate Seeds For the White Beans 1 Tbsp Sunflower Oil 2 Cloves Garlic, finely chopped 1 Unwaxed Lemon, finely zested 1 14oz…
Kimchi and Feta Wontons in a Ginger-Turmeric Broth
What You’ll Need: For the Wontons 2 Carrots, grated ½ Cup Kimchi, Chopped 4oz Feta, Crumbled 1 Package Wonton Wrappers For the broth 2 Inch Piece of Ginger, peeled, half finely chopped half thin sliced 3 Tbsp Sunflower Oil 2 Cloves Garlic, chopped 1 Tsp Turmeric 6 Cups Veggie Stock 1 Can Chickpeas, drained Salt…
Miso Cacio e Pepe Japanese Udon Noodles
What You’ll Need: 30 oz Japanese Udon Noodles 8 Tbsp Unsalted Butter, cubed 2 Tbsp Fresh Ground Black Pepper 3 Tbsp Whit Miso Paste 3 oz Good Quality Parmesan, Grated Salt What You’ll Do: Bring a pot of salted water to a boil then boil the Udon according to the instructions on the package. Remove…
Mapo Tofu
What You’ll Need: 1 oz Dried Shiitake Mushroom, soaked in hot water for 30 minutes and then finely sliced 1 Tbsp Sunflower Oil 2 Tbsp Black Bean Garlic Sauce 2 Garlic Cloves, finely chopped 1 Inch Piece Ginger, peeled and finely chopped 1 Carrot, peeled and finely chopped 16 oz Package of Soft Tofu, sliced…
Malaysian Street Noodles
What You’ll Need: 2 Tbsp Sunflower Oil ½ Large Sweet Onion, diced 4 Cloves Garlic, Sliced 8oz Firm Tofu, cut into ¼” strips 4oz French Green Beans, trimmed and cut on the bias 4oz Bok Choy, stems and greens cut into large pieces 10oz Package of Egg Noodle 2 Tsp Ground Coriander 2 Tsp Ground…
Tomato and Herb Dolmas with Zucchini Fritters & Tzatziki
What You’ll Need: For the Tzatziki 3 Cups Greek Yogurt 3 Garlic Cloves, finely grated 3 Tbsp Dill, Chopped 1 Tbsp Fresh Lemon Juice 1 Tbsp Olive Oil For the Dolmas 1 Cup Basmati Rice 1 Small White Onion, Grated 1 ½ Canned Whole Peeled Tomato, Finely Chopped 1 Tbsp Tomato Paste 1 Tbsp Fresh…
Basil Pesto Mushroom & Spinach Lasagna
What You’ll Need: For the Marinara 1 Large Onion, Chopped 2 Carrots, Chopped 6 Cloves Garlic, Chopped 2 28oz Can’s of whole peeled San Marzano Tomatoes Olive Oil 1 Tbsp Dried Thyme ¼ Tsp Red Pepper Flake Salt to Taste For the Pesto 1/3 Cup Chopped Almonds 1 ½ Cup Packed Basil, torn with hands…
Farmers Hash and Eggs
What You’ll Need: 3 Tbsp Sunflower Oil 1 lbs Finger Potato, Diced into 1/4” Cubes 1 Medium Sweet Onion, Chopped 4 Cloves Garlic, Sliced Thin 1 Cup Sweet Peppers, Sliced Thin 1 Tomato, Seeds Removed & Diced 1 Tbsp Za’atar 1 Tbsp Harissa or 1 tsp Red Pepper Flake Salt & Pepper to Taste 2…
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The Yeast Priest 