Miso Cacio e Pepe Japanese Udon Noodles

What You’ll Need:

30 oz Japanese Udon Noodles

8 Tbsp Unsalted Butter, cubed

2 Tbsp Fresh Ground Black Pepper

3 Tbsp Whit Miso Paste

3 oz Good Quality Parmesan, Grated


What You’ll Do:

  1. Bring a pot of salted water to a boil then boil the Udon according to the instructions on the package. Remove from water and strain, reserving a cup of the pasta liquid.
  2. Set a large sauté pan over medium heat and melt 6 Tbsp of butter. Add the pepper and stir for a few second or until fragrant.
  3. Add half of the reserved pasta water, then add the noodles. Give the mix a good stir to incorporate then add the remaining butter and miso paste. Stir until the miso is well combined with the noodles. If the mix gets too dry, add a bit more pasta water.
  4. Remove from heat and stir in the Parmesan. Once melted and fully mixed, serve in individual pasta bowls and top with a bit more cheese and black pepper.
  5. Enjoy!!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this:
search previous next tag category expand menu location phone mail time cart zoom edit close