Farmers Hash and Eggs

What You’ll Need:

3 Tbsp Sunflower Oil

1 lbs Finger Potato, Diced into 1/4” Cubes

1 Medium Sweet Onion, Chopped

4 Cloves Garlic, Sliced Thin

1 Cup Sweet Peppers, Sliced Thin

1 Tomato, Seeds Removed & Diced

1 Tbsp Za’atar

1 Tbsp Harissa or 1 tsp Red Pepper Flake

Salt & Pepper to Taste

2 Eggs

What You’ll Do:

1. Boil the diced potato for 5 minutes then drain and set aside.
2. Set a large pan over medium heat.
3. Add oil to pan and sauté onions for 15-20 minutes until golden and slightly caramelized.
4. Add the potatoes and cook for about 2-3 minutes.
5. Once the potatoes have started to crisp, add in the peppers, garlic, tomato and spices and stir to combine.
6. Cook until all the flavors combine and the veg begins to soften… about 4-5 minutes more.
7. Meanwhile, heat a non-stick pan over medium high heat. Add 1 tbsp oil and then crack 2 eggs into the pan. Fry until edges begin to brown and the white of the egg is set… about 3-4 minutes.

To Serve:

1. Spoon a good amount of the potato hash onto the plate and then top with an egg.
2. Sprinkle with salt and pepper.
3. Enjoy!!