Latest Recipes
Stew of Spinach and Syrian Spiced Meatballs
What You’ll Need: For the Meatballs 1 Lb Ground Beef 5 Cloves Garlic, grated 1 Handful Fresh Parsley, chopped 1 Tsp Ground Cumin ½ Tsp Salt 1 Tbsp Aleppo Pepper (or ½ tbsp red pepper flake) 1 Tsp Black Pepper For the Stew 2 Tbsp Sunflower Oil 1 Onion, chopped 3 Cloves Garlic, chopped 1…
Rotini with Spinach, Prosciutto and Ricotta
What You’ll Need: 2 Tbsp Olive Oil 1 Medium Onion, finely chopped 1 Lbs Baby Spinach 1 Cup Ricotta Cheese 1 Cup Prosciutto, chopped 1 Cup Finely Grated Parmesan Salt & Pepper to taste 1 Lbs Dried Rotini Pasta What You’ll Do: Set a large pan over medium high heat and add the olive oil.…
Chicken, Sausage & Tasso Gumbo
What You’ll Need: 3 Tbsp Sunflower Oil ¾ Lbs Tasso, cubed 1 ½ Lbs Chicken Breast, cubed ¾ Lbs Zummo’s Andouille Sausage, sliced 2 Green Bell Peppers, chopped 1 Medium Yellow Onion, chopped 3 Stalks Celery, chopped 6 Cloves Garlic, chopped 12oz of Doguet’s Roux 8 Cups Chicken Stock (preferably home made) 4 Tbsp No…
Fish Taco Bowl
What You’ll Need: For the Fish 3 Cloves Garlic, minced Juice of 1 Lime 1 Tbsp Avocado Oil ½ Tsp Salt ½ Tsp Chili Powder 4 6oz Cod Fillets, skinless For the Mayo 3 Tbsp Duke Mayo (or your favorite) 1 Tbsp Sriracha Juice of ½ Lime 1 Tsp Honey ½ Tsp Ground Cumin For…
Linguine with Caper and Kalamata
What You’ll Need: For the Linguine ½ Cup Olive Oil 4 Tbsp Onion, chopped 2 Cloves Garlic, sliced 10 Kalamata Olives, pitted and halved 3 Tsp Capers, drained and rinsed 4 Cups Canned Whole San Marzano Tomatoes Kosher Salt & Pepper to Taste 4 Fresh Basil Leaves 1 Lbs Linguine Fresh Grated Parmesan What You’ll…
Birria Ramen
What You’ll Need: For the Birria 4 lbs Chuck Roast 3 lbs Short Rib, Bone In 2 Tbsp Cumin 4 Dried Ancho Chiles 4 Dried Guajillo Chiles 1 Chipotle Pepper 8 Cloves Garlic 1 Large Onion, chopped 1 1/2 Tbsp Salt 4 Red Tomatoes, seeds removed and chopped 1/4 cup Apple cider vinegar 2 cups…
Banh Mi Hummus & Lemongrass Chicken
What You’ll Need: For the Chicken 6 Cloves Garlic, chopped 1 Shallot, chopped 1 Lemongrass Stalk, minced 2 Tsp Rice Vinegar 3 Tbsp Fish Sauce ½ Tsp Red Pepper Flakes 2 Tsp Coconut Sugar 3 Tbsp Sunflower Oil Juice of ½ Lime 4 Boneless Skinless Chicken Breast 3 Tbsp Sunflower Oil For the Pickled Veg…
Udon Noodles in Hot Soy Broth with Soft-Boiled Egg
What You’ll Need: 4 Large Eggs 30 oz Japanese Udon Noodles (if you can’t find fresh, pre-package vacuum sealed works best) 2 Cups Veggie Broth ¼ Cup Tamari or Soy Sauce 2 Tsp Mirin 4 Tbsp Salted Butter, cubed 2 Scallion, sliced 1 Tbsp Toasted Sesame Oil Salt & Pepper to Taste What You’ll Do:…
Easy Japanese Curry
What You’ll Need: 2 Tbsp Sunflower Oi 1 Sweet Onion, chopped 1 Large Carrot, chopped 3 Cloves Garlic, chopped 4 Cups Veggie Stock 1 8.1oz Pkg of Vermont Curry Sauce Mix 1 Tbsp Sambal Oelek 1 Cup Frozen Peas 6 Large Eggs, scrambled 1 Tsp Yellow Mustard Splash Of Oat Milk, or any other milk…
Carrot & Potato Sofrito Enchiladas with Roasted Chile de Arbol Broccoli
What You’ll Need: For the Sofrito 2 Tbsp Sunflower Oil 1 Cup Carrot, finely chopped 1 Cup Russet Potato, finely chopped 2/3 Cup Yellow Onion, finely chopped 3 Cloves Garlic, finely chopped 2 Tbsp Cilantro, chopped Salt & Pepper to Taste 4 Tbsp Sunflower Oil 8 White Corn Tortillas 2 Cups Queso Fresco, crumbled For…
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The Yeast Priest 
These look really really good!
I’d be interested in a good Jambalaya recipe…
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